抹茶
Premium Japanese Matcha, Crafted for Professional Use.
At ILEM JAPAN, our matcha is cultivated in small, carefully managed farms in Kagoshima, an area known for volcanic soil and ideal growing conditions. Each batch is stone-ground, tested for consistency, and packed to preserve freshness, making it reliable for daily professional use.
Unparalleled Quality
Ceremonial-grade Japanese matcha with stable colour, flavour, and performance across batches.
Sustainable & Ethical Practices
Responsibly grown, transparently sourced, and packed under controlled conditions to protect integrity.
Tailored B2B Solutions
From cafés to hospitality chains, we support scaling businesses with flexible MOQs and long-term supply options.
ILEM JAPAN began with a commitment to thoughtful Japanese essentials. What started with skincare rooted in plant-based philosophy naturally extended into wellness, bringing authentic Japanese matcha to businesses seeking quality without compromise. Today, we support cafés, hospitality groups, and food brands with matcha they can rely on, batch after batch.
ILEM JAPAN matcha is crafted not only for flavour and colour, but for the functional benefits today’s café and hospitality consumers actively seek. Our ceremonial-grade matcha retains its natural compounds through careful shading, stone-grinding, and controlled packing, making it suitable for daily service across beverages, desserts, and wellness-focused menus.
Matcha is naturally rich in catechins, particularly EGCG, which helps support cellular protection and overall wellness.
Unlike coffee, matcha provides caffeine balanced with L-theanine, an amino acid known to promote calm alertness.
The natural synergy of caffeine and L-theanine supports concentration and mental clarity.
Pure matcha contains no added sugars and fits seamlessly into low-sugar, keto-friendly, and mindful consumption menus.
Matcha’s alkalising nature makes it gentler on the stomach compared to acidic beverages.
What grade of matcha is best for café use?
Our ceremonial-grade matcha is suitable for premium beverages, while select batches are optimised for high-volume café applications.
Where does your matcha come from?
Our matcha is sourced and packed in Kagoshima, Japan.
What’s the ideal storage practice for bulk matcha?
Store in a cool, dry environment away from light and air exposure. We provide storage guidance with every order.
Do you supply matcha accessories and teaware?
Yes, we offer traditional Japanese tea tools and accessories for cafés and hospitality partners.
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