Matcha Japanese Tea

Rs. 1,650.00 | Net Wt. 1.76 oz. (50g)

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From the lands of Kagoshima Prefecture to your cup.

Sip rejuvenation, health, and happiness. Nestled amidst the serene landscapes of Japan, where tradition meets innovation, lies the birthplace of our Japanese Matcha.

Cultivated and crafted through a meticulous process of growing, plucking, steaming, and precise grinding, our Matcha presents a delightful harmony of reduced astringency and intensified sweetness, setting our Matcha apart in both taste and aroma. Carefully nurtured in the laps of nature, every sip has unparalleled sweetness packed with antioxidants and vitamins to relieve your stress, relax your muscles, and unwind.

Benefits

Our Matcha isn't just tea—it's a holistic experience, elevating your health and vitality in every cup. Packed with antioxidants, the tea shields against oxidative stress, offers a calm yet focused energy, promotes mental clarity and aids in digestion. The tea’s detoxifying properties rejuvenates your body, bringing tranquility, while also aiding in weight management through better metabolism.

Unwind and de-stress with each sip of our Matcha. Let its calming properties soothe your senses, elevating relaxation levels and diminishing stress, leaving you refreshed and revitalized.

Cultivating The Perfect Matcha

● Covered Tea Room: Our Matcha is cultivated under double cover, with 95% sunlight blockage, enhancing flavor and reducing astringency. The 20-day shading period enriches the tea's taste, promising a delightful sweetness unmatched by others.

● First Harvest Significance: The initial harvest boasts unmatched freshness and flavor due to the accumulated nutrients from the previous fall. This results in a refined, invigorating taste unique to our Matcha Tea.

● Manufacturing Process: From plucking to grinding through precise steps, our Matcha undergoes a meticulous manufacturing process, ensuring an exquisite 60-mesh texture that sets it apart from others.

More Information

Experience revitalization and joy with each sip of our Japanese Matcha Green Tea, sourced directly from the serene regions of Kagoshima Prefecture, where time-honored practices meet modern innovation.

Our Matcha tea powder is made with a unique process of growing, plucking, steaming, and precise grinding to offer a balance of reduced bitterness and enhanced sweetness, infused with antioxidants and vitamins to promote relaxation and stress relief.

Details

Product Name: Matcha

Generic Name: Japanese Tea

Net Content: Net wt. 1.76 oz. (50g)

Mfg Date: 28/08/24
Exp Date: 27/08/25

Imported By: Beyoi Wellness Private Limited, Survey No 100, Uvarsad Bridge, SG Road, Tarapur, Ahmedabad-Gandhinagar, Gujarat-382422, India

Customer Care Details: TEL: 18008890227 / E-mail: support@beyoiwellness.com

Manufactured By: Kinko Distribution Center, Kagoshima Seicha Co., Ltd., 6-26, Kinko-cho, Kagoshima-shi, Kagoshima, JAPAN, 892-0836

Manufactured For: ILEM JAPAN Co., Ltd., 1-1-9 Neda, Ichihara, Chiba, JAPAN, 290-0024

Country Of Origin: Japan

Cultivating The Perfect Tea

Our Matcha is cultivated under double cover, with 95% sunlight blockage, enhancing flavor and reducing astringency. The 20-day shading period enriches the tea's taste, promising a delightful sweetness unmatched by others.

Covered Tea Room

The initial harvest boasts unmatched freshness and flavor due to the accumulated nutrients from the previous fall. This results in a refined, invigorating taste unique to our Matcha Tea.

First Harvest Significance

From plucking to grinding through precise steps, our Matcha undergoes a meticulous manufacturing process, ensuring an exquisite 60-mesh texture that sets it apart from others.

Manufacturing Process

Cultivating The Perfect Tea

Covered Tea Room

First Harvest Significance

The initial harvest boasts unmatched freshness and flavor due to the accumulated nutrients from the previous fall. This results in a refined, invigorating taste unique to our Matcha Tea.

Manufacturing Process

From plucking to grinding through precise steps, our Matcha undergoes a meticulous manufacturing process, ensuring an exquisite 60-mesh texture that sets it apart from others.

Wellness In Every Cup

Wellness In Every Cup

How to make a Matcha drink?

How to make a Matcha drink?

1. Put 1-2 teaspoons of Matcha powder in the cup.

2. Pour 5-10 ml of hot water & whisk it for 1 minute.

3. Relish the Matcha flavor.

Best Matcha!

I have tried many brands of Matcha in India, but none tasted similar to the one that I had got from Tokyo.. Except this one! It's smooth and does not got a bitter after taste! Definitely the best one in India.

Matcha Japanese Tea

Matcha Japanese Tea

The product was delivered on time and the quality is very good. It tastes good.

Matcha Japanese Tea

Frequently Asked Questions

What sets our ceremonial grade Matcha tea apart?

Our First Harvest Matcha is a special kind of tea that grows under double cover and brings fresher, more vibrant tea with lots of nutrients. It doesn't get much sunlight as 95% of sunlight gets blocked. Because of this, the leaves are stronger and have a sweet flavor than regular tea.

Where does our Matcha come from, and how do we make it?

Sourced directly from Kagoshima Prefecture, located in the southernmost part of Japan renowned for its mild and warm climate, which results in higher sunlight intensity ideal for tea cultivation, our Matcha undergoes meticulous steps from plucking to grinding. This precise process yields a fine 60-mesh texture, distinguishing it from others and offering you a moment of bliss on the go.

We hand-pick our Matcha tea leaves in the early mornings of spring when they have the best flavor and essential oils. Then, we quickly steam them, delicately dry them, and grind them into a fine powder, making our ceremonial matcha exceptionally pure and refreshing.

How does Matcha differ from regular green tea?

Green tea and Matcha tea both come from the Camellia Sinensis plant and are considered superfoods with varied health benefits. Both of them have different flavors, textures, colors, and preparation methods. Green tea and matcha tea are grown differently. Green tea is grown in sunlight, while matcha tea is shaded for three weeks before harvesting. Green tea is harvested using machines and taken to a processing plant for steaming to halt fermentation. Matcha tea, on the other hand, involves hand-picking the best green tea leaves, removing stems and veins, and grinding them into powder. With just one cup, Matcha provides the same benefits as drinking ten cups of regular Green Tea.

What are the benefits of drinking Matcha?

Matcha has been a vital part of Japanese tea ceremonies for a long time because it provides countless benefits. It's rich in antioxidants that help your body fight stress. Also, it has caffeine and L-theanine, which can improve how your brain works. Drinking Matcha may also speed up your metabolism and help you burn fat, which can help with weight loss. Not only that, it contains ECGC (epigallocatechin-3-gallate), which improves your heart health. With plenty of benefits of ILEM JAPAN’s Matcha tea, you can simply improve your wellness journey.

How frequently can I enjoy Matcha tea?

You can enjoy matcha tea daily without worry, but moderation is key. Due to its caffeine content, it's advisable to limit consumption to two cups a day to stay within the recommended caffeine limit of 400mg.