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Hojicha Japanese Roasted Green Tea

  • Rs. 900.00
  • Rs. 765.00  | Net Wt. 1.05 oz. (30g)
  • 15% OFF
Tax included. Shipping calculated at checkout.

Originating a century ago in Japan, Hojicha is a legendary brew steeped in history. The therapeutic, earthy, and smoky aroma of our Hojicha Tea is a sensory journey that relishes moments of calm with every sip.

Cultivated and produced with a distinct process that sets it apart from other green teas, our Hojicha tea from Kagoshima Prefecture embodies a distinctive mellow and nutty flavor. The stems, known for their natural sweetness, are meticulously blended, ensuring an exquisite taste for your taste buds. Our Hojicha isn't just tea; it's an invitation to wellness that introduces you to the true art of relaxation.

Benefits

Feel the weight of stress lift as you immerse yourself in the soothing earthy smoky aroma that accompanies every sip of Hojicha. Infused with L-Theanine, an amino acid found in green tea, Hojicha induces a sense of relaxation. Rich in vitamins A, C, and E, this roasted green tea strengthens the immune system, offering resilience against common illnesses while promoting overall well-being. It fights against the common cold, regulates the immune system, and restores vitality—offering a holistic blend of health and indulgence.

Cultivating The Perfect Tea

● Covered Tea Room: Our Hojicha is cultivated under single cover, with 80% sunlight blockage, enhancing flavor and reducing astringency. The 7-10-day shading period enriches the tea's taste, promising a delightful sweetness unmatched by others.

● Handpicking Excellence: Hojicha undergoes a careful 20 to 30-day harvesting period. However, selecting the finest leaves isn't the only criterion for exceptional Hojicha. The leaves, chosen specifically for their thickness to endure high-temperature roasting, are handpicked to ensure optimal quality and flavor.

● Manufacturing Process: From plucking to roasting in a porcelain pot over charcoal through precise steps, our Hojicha tea undergoes a meticulous manufacturing process for the perfect light golden color with a savory aroma.

Details

Product Name: Hojicha

Generic Name: Japanese Roasted
Green Tea

Net Content: Net wt. 1.05 oz. (30g)

Mfg Date: 2023/09/29
Exp Date: 2024/09/28

Imported By: Beyoi Wellness Private Limited, Survey No 100, Uvarsad Bridge, SG Road, Tarapur, Ahmedabad-Gandhinagar, Gujarat-382422, India

Customer Care Details: TEL: 18008890227 / E-mail: support@beyoiwellness.com

Manufactured By: Kagoshima Packers Co., Ltd., 3-31, Taniyamakou 1-Chome, Kagoshima, JAPAN, 891-0131

Manufactured For: ILEM JAPAN Co., Ltd., 1-1-9 Neda, Ichihara, Chiba, JAPAN, 290-0024

Country Of Origin: Japan

Cultivating The Perfect Tea

Our Hojicha is cultivated under single cover, with 80% sunlight blockage, enhancing flavor and reducing astringency. The 7-10-day shading period enriches the tea's taste, promising a delightful sweetness unmatched by others.

Covered Tea Room

Hojicha undergoes a careful 20 to 30-day harvesting period. However, selecting the finest leaves isn't the only criterion for exceptional Hojicha. The leaves, chosen specifically for their thickness to endure high-temperature roasting, are handpicked to ensure optimal quality and flavor.

Handpicking Excellence

From plucking to roasting in a porcelain pot over charcoal through precise steps, our Hojicha tea undergoes a meticulous manufacturing process for the perfect light golden color with a savory aroma.

Manufacturing Process

Cultivating The Perfect Tea

Nourish Your Well-being

Nourish Your Well-being

Feel the weight of stress lift as you immerse yourself in the soothing earthy smoky aroma that accompanies every sip of Hojicha. Infused with L-Theanine, an amino acid found in green tea, Hojicha induces a sense of relaxation. Rich in vitamins A, C, and E, this roasted green tea strengthens the immune system, offering resilience against common illnesses while promoting overall well-being.

Measure: Add a tea bag to your favorite cup. Pour 230 ml of hot water (70℃).

Brew: Steep the tea for 1 minute. Hotter temperatures reveal a more robust and invigorating flavor.

Delight: Stir the perfectly brewed Hojicha, gently remove the tea bag, and enjoy!

Embrace the richness, relish the nutty undertones, and let the earthy aroma of premium Hojicha take over you!

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Frequently Asked Questions


What sets our Hojicha apart from other teas?

Our Hojicha tea is grown under shade, with 80% sunlight blocked, improving its flavor and reducing bitterness. The tea is shaded for 7-10 days, enhancing its taste and ensuring a unique sweetness.

Hojicha is harvested over 20 to 30 days with a focus on selecting thick leaves suitable for high-temperature roasting. Handpicked for quality, our Hojicha undergoes meticulous roasting in a porcelain pot over charcoal, resulting in a light golden color and savory aroma.


Is Hojicha roasted tea similar in taste to regular green tea?

Hojicha tea is different from regular Japanese green tea. Instead of being steamed, the leaves are roasted at high temperatures. This roasting takes away any bitterness and gives the tea a sweet and smoky flavor.


What are the health advantages of drinking Hojicha tea?

Hojicha tea is packed with antioxidants like catechins, which can help support your holistic health. It comes with a low amount of caffeine, making it a good choice for people who are sensitive to caffeine. It also contains a lot of L-Theanine, which can help you relax. It also has plenty of vitamins A, C, and E, which strengthen your immune system, help fight colds, and restore your vitality.


Does Hojicha contain caffeine?

Hojicha roasted tea has less caffeine than many other teas because it's roasted. So, if you want a tasty tea with less caffeine, Hojicha is a great option.


Can Hojicha be served cold?

Certainly, Hojicha Japanese roasted tea tastes great whether you drink it hot or cold.

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