- Rinse gently after each use and place your chasen on the matcha whisk stand to air dry.
- Avoid dishwashers and direct sunlight.
- Do not use soap, residue can alter the delicate flavor of your tea.
- Store in a cool, open space; avoid enclosed cabinets when damp.
- For lasting shape retention, rest your whisk on a dedicated whisk holder after every ritual. When traveling, ensure it’s fully dry before packing.
- At home, let it breathe on your matcha whisk holder placed on an open shelf.