First harvest. Slow roasted. That is where it starts.
Tea that fits into your day. Our hojicha powder is made from carefully harvested leaves from Kagoshima, slowly roasted until the warmth and nuttiness settles in. Warm, clean, uncomplicated.
The roasting reduces bitterness and naturally lowers caffeine,leaving a smooth, mellow cup that is easy on the palate and the stomach. This is Japanese roasted green tea at its simplest.
Whisk it. Steam it with milk. Fold it into something you are baking. This Japanese hojicha powder, made to work beyond the cup.
Premium hojicha powder, finely milled. Nothing added.