First harvest. Slow roasted. That is where it starts. Tea that fits into your day, not around it. Our hojicha powder is made from carefully harvested leaves from Kagoshima, roasted slowly until the warmth and nuttiness settles in. Warm, clean, nothing out of place.
The roasting reduces bitterness and lowers caffeine naturally, leaving a smooth, mellow cup that is easy on the palate and the stomach. This is Japanese roasted green tea at its simplest.
Whisk it. Steam it with milk. Fold it into something you are baking. This Japanese hojicha powder holds up however you use it.
Premium hojicha powder, finely milled. Nothing added.